Diclib.com
Wörterbuch ChatGPT

Wörterbuchsuche Kundenspezifische Lösungen

Geben Sie ein Wort oder eine Phrase in einer beliebigen Sprache ein 👆

Sprache:

Übersetzung und Analyse von Wörtern durch künstliche Intelligenz ChatGPT

Auf dieser Seite erhalten Sie eine detaillierte Analyse eines Wortes oder einer Phrase mithilfe der besten heute verfügbaren Technologie der künstlichen Intelligenz:

wie das Wort verwendet wird
Häufigkeit der Nutzung
es wird häufiger in mündlicher oder schriftlicher Rede verwendet
Wortübersetzungsoptionen
Anwendungsbeispiele (mehrere Phrasen mit Übersetzung)
Etymologie

Was (wer) ist lungo la costa - definition

COFFEE BEVERAGE MADE BY USING AN ESPRESSO MACHINE TO MAKE AN ITALIAN-STYLE COFFEE – SHORT BLACK (SINGLE OR DOUBLE DOSE OR SHOT) WITH MUCH MORE WATER (GENERALLY TWICE AS MUCH), RESULTING IN A LARGER COFFEE

Cafe lungo; Caffè lungo; Cafè lungo; Caffe lungo

Lungo

Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

https://en.wikipedia.org/wiki/Lungo

Achille Costa

ITALIAN ENTOMOLOGIST (1823-1898)

A. Costa

Achille Costa (10 August 1823, Lecce – 17 November 1899 Rome) was an Italian entomologist appointed director of the Zoological Museum of Naples. He founded the entomological collections in Naples and described many new species.

https://en.wikipedia.org/wiki/Achille_Costa

Andrea Còsta

ITALIAN POLITICIAN (1851-1910)

Costa, Andrea; Andrea Costa

Andrea Antonio Baldassarre Costa (30 November 1851 – 19 January 1910) was an Italian politician, Master Mason and socialist activist, born in Imola. Initiated in September 25 1883 to the Masonic Lodge "Rienzi" in Rome, he progressively become 32nd degree Mason Collana del Grande Oriente d'Italia , op.

https://en.wikipedia.org/wiki/Andrea_Còsta

Wikipedia

Lungo

Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink.

In French it is called café allongé.

https://en.wikipedia.org/wiki/Lungo